Love kombucha?Interested in gut health?
Our kombucha masterclass with brewing experts JARR Kombucha Co-Founder, Adam Vanni and SANO's Director of Nutrition, Heather Richards will give you the skills you need to brew your own fermented tea and fill you in on the history, science and health benefits of the mighty ‘booch'.
Kombucha is an all-natural, raw fermented tea. It’s a delicious dose of goodness for your gut, low in sugar and rich in beneficial acids, antioxidants and enzymes. JARR uses the finest ingredients in their brew; organic loose-leaf green and oolong tea sourced from two single estates in Sri Lanka and Taiwan, organic cane sugar and pure filtered water. Everything is brewed, bottled and packaged in small team in Hackney Wick, East London.
Included in this workshop:
The importance of the microbiome
The history, nutrition and science of kombucha
JARR’s story
Brew your own kombucha following Adam's step by step instruction
Take home your own 1 litre brew of kombucha
A Q&A with Adam & Heather
